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Familiar Agriculture

Considering agroindstrias as a strategy of agricultural development, and also considering that these enterprises possess small percentage of survival in level of Brazil, importance is understood it to understand what it exists in ' ' between meios' ' of these two contradictory consideraes. 2. 2,1 THEORETICAL REFERENCIAL Familiar Agriculture in Brazil and the Rio Grande Do Sul. For return of years 70, in the peak of ' ' Verde&#039 revolution; ' , the Country lived deeply the eagerness of agricultural modernity, with the use of agricultural mechanization, fertilizers, agrotxicos, in end a technological package that would make possible Brazil as a producing country of substance cousin. Historically, the development, has represented the dominant ideology of the promotional and formulador State while of public politics. In the case of Brazil the call occurred Brazilian miracle in years 70, with linear growth of the productivity for the substitution of the man power and land (factors traditional) for modern and intensive factors of capital (chemical machines, irrigation, fertilizers, etc.), through the subsidized credit as facilitador of access to these innovations. The decade of 80, exactly continuing under the same principles of the green revolution, was marked by the crises and contractions, being called lost decade.

In years 90, with influences of the social movements it was changed economic priority of the reducionista produtivista approach for the approach of the support involving condicionantes ambient, historical, social, politicians and, amongst others. It is transferred to give to greater importance to it for social aspects, with bigger valuation of familiar agriculture in relation to previous the produtivista politics. (FLOWERS and MACEDO, 1999:4) According to Abramovay (1981), the purpose existed to intensify the productive force of the work and to increase the productivity for cultivated area, bringing the end of the autonomy technique and the dependence of the industrialized insumos and the specialization of producers in cultivations with the decline of the regimen of policultura.

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